Kitchen Advertised:
Traditional Greek food
Situated:
Agios Spyridon Seafront, main beach
Contact:
TripAdvisor:
Hellas Taverna is yet to be listed on TripAdvisor, find out about this restaurant on Google Reviews.
Kitchen Advertised:
Fine dining, Greek & Mediterannean food
Situated:
Agios Spyridon right-hand side beach, seafront
Contact:
(0030)2663 098495
TripAdvisor:
Kitchen Advertised:
Greek Food & Tapas, Snack Bar
Situated:
Agios Spyridon Seafront, main beach
Contact:
(0030)697 209 3592
TripAdvisor:
Kitchen Advertised:
Greek & Mediterranean food & Snack Bar
Situated:
Agios Spyridon right-hand side beach
Contact:
(0030)2663 098293
TripAdvisor:
Kitchen Advertised:
Traditional Greek Food & Snack Bar
Situated:
Perithia village
Contact:
(0030)2663 098550
TripAdvisor:
Kitchen Advertised:
Traditional Greek Food
Situated:
Perithia village
Contact:
(0030)2663 098
TripAdvisor:
Speciality advertised:
Handmade Ice Cream & Waffles
Situated:
Perithia, main road
Contact:
(0030)2663 098200
TripAdvisor:
Bianco, translated "white" from Italian, derives its name from the lack of tomatoes in the dish - something quite uncommon in Corfu where this red fruit grows in abundance!
Bianco is a delicious way to cook fish - typically cod - in a garlic and lemon sauce, with potatoes and heaps of parsley and black pepper.
Pastitsada is Corfu's most famous traditional dish, and is made with either cockerel or veal. It is most often served on holidays, official dinners or simply on Sunday!
The meat is browned with onion, garlic and deglazed with red wine. It is then left to simmer with tomatoes, cinammon, bay leaf and nutmeg until the meat falls off the bone!
Remember - if the aforementioned spices are not included in the recipe you find, then it is not Pastitsada!
Sofrito is another one of Corfu's staple traditional dishes, and you will find it is available to try in most -if not all- Corfiot restaurants.
It is made with thin slices of veal which have been dipped in flour and lightly fried. It is then cooked with three elements essential to create the Sofrito; plenty of parsley, garlic and white wine vinegar(or simply white wine). It is then served with rice or potatoes.
